読者です 読者をやめる 読者になる 読者になる

shouyu55’s blog

カナディアンレシピの記録用

Yoshi Cafe - Tempura

冷凍の生のエビを買ってきて、てんぷら

揚げ物つながりでフライドポテト

塩で食べてもらおうとしたらピーナッツソースをつけていた

日本は素材の内側に味をつけ、海外は外側から味をつけるということを目の当りにしました

Ronさんの部屋なので暗い

f:id:shouyu55:20161206011734j:plain

 

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Since I had bought frozen raw prawns, the dinner was Ebi Tempura that is Ron’s favorite.  As another helping was French fried potato which uses oil also.

I served ebi tempura with salt, but he put peanut sauce for ebi.

I encountered that the feature of Japanese food is to season ingredients inside, while that of non- Japanese food is outside.

 

The lightning of Ron’s room is indirect, so it is dark.