帰宅すると、レバーが牛乳風呂でくつろいでいた。
Safewayでいいレバーが売っていたそうで、Ronさんが作ってくれる気のようだ。
■材料
新鮮な生レバー、牛乳、小麦粉、マーガリン、グレービーソース（缶）
タマネギ マーガリン
ジャガイモ、牛乳、ニンニク 1片、マーガリン
ミックスベジタブル
■作り方
- レバーを牛乳にひたし、20分以上置く
- タマネギをざく切りし、マーガリンで炒める（本当はもうちょっとあったほうがいい）
- レバーを牛乳からとりだし、小麦粉をまぶす
- タマネギを炒めてるフライパンにレバーを入れ中火で焼く
- ひっくり返して火がとおるまで焼いたら、カリカリするように火を強めてちょっとこがす
- ジャガイモの皮をむき、柔らかくなるまでゆでてお湯をすて、ジャガイモをつぶし、牛乳をいれまぜる
- 刻んだニンニクとマーガリンを味付け程度にいれて、フォークで空気をいれながら混ぜる（フォークで鍋を傷つけても気にしない。。）
- お皿にマッシュポテト、レバーとタマネギ、あっためたミックスベジタブルをのせ、その上にレンジでチンしたグレービーソースをどっぶりかければできあがり
日本じゃレバーをわざわざ食べようなんて思わないけど、やわらかくておいしかった。ソースは大事。
＝＝英語の勉強＝＝
When I got back to home, some pieces of raw liver were soaked in a milk tub.
Ron encountered a pack of fresh raw liver at Safeway and he was going to cook our dinner. He always teaches me some recipes from his mom by showing how to cook. I love his attitude,
■ingredients
Fresh raw liver, milk, flour, margarine, gravy (tin)
Onion, margarine
Potato, milk, garlic, margarine
Frozen mix vegetable
■Direction
- Soak pieces of liver with milk. Leave them at least 20minitues.
- Chop an onion and fry them with margarine(more amount is preferable)
- Remove the livers from milk and put some flour around them.
- Put the livers besides the chopped onion in the frying pan and fry them over medium heat between 4 -5.
- Flip them over and fry until cooked, then stir-fry so that it becomes crispy.
- Peel potatoes and boil them until softened. When potatoes are easy to be broken with a spoon, then drain them. Mush the potatoes, add some milk and whisk them.
- Put minced garlic and some margarine into 6 for flavor and whisk vigorously with fork until it is fluffy (you should NOT care if the pan will be scratched...)
- Choose your favorite dish. Put mashed potato, fried liver and onion and heated-up mix vegetable in the serving dish. Serve gravy over the food. Now ready to eatJ
I have never wanted to eat the liver in Japan, but this liver Ron cooked yesterday was soften and good. I realized again that gravy is very important. He said this is $20 dish!!
