冷凍の生のエビを買ってきて、てんぷら
揚げ物つながりでフライドポテト
塩で食べてもらおうとしたらピーナッツソースをつけていた
日本は素材の内側に味をつけ、海外は外側から味をつけるということを目の当りにしました
Ronさんの部屋なので暗い
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Since I had bought frozen raw prawns, the dinner was Ebi Tempura that is Ron’s favorite. As another helping was French fried potato which uses oil also.
I served ebi tempura with salt, but he put peanut sauce for ebi.
I encountered that the feature of Japanese food is to season ingredients inside, while that of non- Japanese food is outside.
The lightning of Ron’s room is indirect, so it is dark.
